

Type | Franchise |
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Cash RequiredThe cash required is the amount of cash you have available or that you can access without referring to a traditional loan (family loans, stock, retirement plans, etc). |
$75,000 |
Total InvestmentThe total investment is the total expected spending amount to start their business. This includes the franchise fee and other spending fees such as real estate, staffing, and supplies. |
250 000$ |
Total Units (Canada) | 11 |
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Total Units (Ontario) | 11 |
Year Founded | 2013 |
Monteiro Portuguese Grills

ARE YOU READY TO JOIN THE MONTEIRO ADVENTURE
We are looking for dedicated entrepreneurs willing to invest 100% in the Monteiro adventure and motivated to join a successful franchise and contribute to the group’s development!
Being part of the Monteiro family means investing FULLY in the management of a franchised company, contributing to the development and success of the group and respecting our generous, family and friendly values by offering an outstanding quality of service to customers and good fresh products!
Previous experience in the foodservice industry is not a necessity, although highly recommended, but we are ready to accept dedicated and committed entrepreneurs who will fully dedicate themselves to the success of a Monteiro franchise.

HERE ARE SOME OF THE ESSENTIAL QUALITIES TO HAVE TO START A FRANCHISE MONTEIRO™:
A passion for the Monteiro brand :
- Relational and customer service qualities
- A desire to own and build a small business and contribute to the success of a group in strong growth
- Leadership to manage a team of different ages and socio-cultural backgrounds.
- Previous work experience in business or management
- An ability to work in an environment where the quality of service must be exceptional for each customer
- An ability to learn quickly, communicate effectively, and work well as a team
- A practical approach to all aspects of running a business
TRAINING PROGRAM
The MONTEIRO™ operational team trains the franchisee and his team to ensure that every franchise owner has full control over the operational, financial and marketing aspects of a MONTEIRO™ restaurant.
To assist you in starting your first Monteiro franchise, the franchise owner must agree to a full-time training program (35 to 40 hours per week) for a total of 8 to 12 weeks.
SUPPORT
We are first and foremost a family and we will provide you with constant help and adequate support so that you are never alone in starting and managing your Monteiro™ restaurant.