Established in 1932, the Betty brand is present on the Eastern Ontario and Quebec territory. Betty offers quality sliced breads and serves most of the territory’s major grocery and restaurant chains, as well as several private brands.
We are proud to offer retailers and consumers a bread that is healthy and locally-produced. All our breads are made with flour that comes from Quebec wheat, and contains no pesticides or chemical agents.
As a Betty Bread franchisee, you will need to manage timelines for delivery and service, as well as to maintain accurate inventory management and establish expectations around ongoing communication with key stakeholders.